2024-03

The problem of frost inside the cake cabinet

The amount of frost inside the cake cabinet is related to the size of the humidity inside the box. The frost on the inner wall of the cake cabinet is not as much as possible, but as little as possible, because the heat transfer coefficient of the frost is low. If the thickness of the frost layer exceeds 10mm, the cooling effect will obviously decrease. Therefore, when it is found that the thickness of the frost layer on the inner wall of the cake cabinet will exceed 10mm, it should be defrosted.

2024-03-28

2024-03

The correct use of horizontal freezer

Freezer is a kind of professional storage tool used to store all kinds of food that needs to be frozen, so that food or other items can be kept cold in a small cabinet or small room. There is an ice maker used to freeze the cabinet or box with a storage box with a refrigeration device, which is widely used by various industries and families.

2024-03-28

2024-03

The principle characteristics and maintenance methods of air curtain cabinet

The refrigeration principle of the curtain cabinet is to use the cold air blown out from the back, so that the cold air evenly covers all corners of the curtain cabinet to achieve the effect of product preservation. The normal setting temperature of the air curtain cabinet is between 2 and 8 degrees. In supermarkets, beverages, yogurt, milk, vacuum-packed meat, cooked food, fruits, etc. are mainly placed in the supermarket.

2024-03-28

2024-03

Classification and Product Features of Air Curtain Fresh-keeping Cabinet

The general temperature of the air curtain preservation cabinet is between 2 ℃ and 8 ℃, and the cold air is used to circulate in the cabinet to reduce the temperature in the cabinet. Is the current supermarket fruit shop, convenience store one of the most common fresh-keeping cabinet. It is mainly used for storing and displaying fresh fruits, dairy products, beverages, vacuum-packed meat, cooked food, etc.

2024-03-28

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